Ramadan Hiatus

I am taking a break from Instagram and Facebook this Ramadan. So I can focus, or more like forcing myself to; read more, see more, learn more and enjoy more of my surroundings. I hope you continue to be part of and enjoy my daily ramblings on my blog. I want to document as much as I can in this pandemic in writing to look back years on. For Ayden too!

As I finished taking my wudhu for Subuh this morning, my little Spider-Man prop up from his bed asking if I’m going to Solat. I nodded and he said “I want to solat too!” My heart is just so full, and there he stands next to me imitating my moves (Well, Almost!). My heart just exploded! MasyaAllah. As we entered our 3rd day of Ramadan, I am beyond grateful and blessed to be home with my little family.

Our morning and hearts was about to get so much fuller, with this superhumans surprising us at our doorstep with treats. MasyaAllah! Thank you Azrina, Moey and Zakh for the Kurma and Ondeh-Ondeh rolls that we couldn’t wait to eat! Really appreciate the Card/Drawing too! May Allah bless your family with abundance of Barakah, rezeki and Joy this Ramadan. Of course, May He accept all your prayers and deeds as well! Amin 🤲🏼

MasyaAllah such generosity!
Amazing ♥️

It was indeed an eventful busy day! We decided last night that we are going to make Wonton Noodle Soup for Dinner. So we went out to Westfield to get all the ingredients, pick up my purchases from Big W (eeks! Super excited!) and since we were there got my GongCha fixed too! Yay! The whole family was so involved with the cooking and preps. It was amazing! Making wonton from scratch, I definitely would do it again! If you in need of Chinese cooking recipes – Maggie is your go to! Definitely need to bookmark https://omnivorescookbook.com

Amidst the preps, cooking, prayers and getting everything ready, by the time we eat, I didn’t managed to capture the end result. It was all gone by the time I remembered! It was quite satisfying making and eating your own wontons.

Cantonese Wonton Noodle Soup

While watching Masterchef with the family, we had Kunefeh that Muni made earlier in the day for dessert! Omg it was the bomb! Freaking delicious! This time I managed to capture it!


I must say, Terawih prayers tonight was a tad slower than usual with all those delicious food! Well back to being a full time employee, mum, wife, teacher, cleaner…

As I take a hiatus from social media, my online shop is still active and so is my business Instagram account. We are still doing deliveries. So if you need any gifting needs, please email us at create@anathyst.net, DM us on Instagram or go onto our website at http://www.anathyst.net

Stay Safe xoxo

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