Kung Pao Chicken

kung-pao-chicken-recipe-pbs

Ingredients

      • 1 pound boneless, skinless, chicken breasts or thighs, cut into ½ – ¾ -inch cubes
      • Marinade *See recipe below.
      • 1 tablespoon peanut or vegetable oil
      • 8 Chinese dried red chilies, split length wise and seeds removed
      • 1 teaspoon Sichuan peppercorns
      • 4 garlic cloves, minced
      • 1 tablespoon fresh ginger, minced
      • Sauce *See recipe below.
      • 3 scallions, white parts thinly sliced, green parts set aside cut into 1 inch strips
      • 1/3 cup unsalted dry-roasted peanuts

___________________________________________

MARINADE RECIPE:

      • 2 teaspoons soy sauce
      • 2 teaspoons Chinese rice wine
      • 2 teaspoons corn starch
      • 1 teaspoon Sichuan pepper corns

*Instructions: Whisk the ingredients together until the corn starch is dissolved.

__________________________________________

SAUCE RECIPE:

      • 1 tablespoon Chinese black vinegar  (Balsamic Vinegar as Substitu
      • 1 tablespoon chicken stock/broth
      • 3 teaspoons sugar (for less sweet, reduce the sugar by 1-2 teaspoons depending on your preference)
      • 3 teaspoons soy sauce (depending on how salty the soy sauce and broth are, you can reduce the soy sauce amount by a teaspoon or two or add more if needed, no more than 2 teaspoons)
      • 2 teaspoons cornstarch
      • ½ teaspoon sesame oil

*Instructions: Whisk the ingredients until the corn starch is dissolved.

Instructions

    • Massage the chicken with the marinade in a small bowl for half a minute.  Allow the chicken to marinate for at least 20 minutes.
    • Heat the oil in a wok on high heat. Once the wok starts smoking, turn the stove top off. Add the red peppers and peppercorns to the pan quickly stirring for 1 minute being careful to not burn the dried chilies.
    • Add the chicken to the pan and turn the heat back on to medium high.
    • Once the outer later of the chicken is cooked and no longer raw, add the ginger and garlic. Cook for an additional 2 minutes, stirring occasionally.
    • Slowly add the sauce a tablespoon at a time, making sure the chicken is absorbing all the flavors between additions.
    • Once the chicken is done cooking, add the green parts of the scallions and peanuts. Cook for a minute or two longer.
    • Serve immediately.
Advertisements

A + A Eurotrip 2015 ~ Paris

What a start to the morning! We missed our Eurostar Train! We didn’t even think that there was going to be Traffic! So we got Uber who was on time but Traffic was so bad! We had to get off half way and take the subway to Kingscross! By the time, we reached there, the counter is closed! Gahhhhh ended had to pay £60 to get on the next train! Little did we know Hana & Kev surprised us with a pair of first class tickets! We were shocked when they served us food on the train! But it was such a good experience! Thanks again guys! =))

IMG_1042

It was about a couple of hours ride before we reach Gare Du Nord. Enough said, after reading countless reviews, we were extra careful with our bags and luggage. We walked all the way to Mercure Gare D’Lest and took us like 15mins! It wasn’t that bad of a walk but with luggage in tow and the uneven pavement, it can be tiresome!

So finally we reached the hotel in the laneway. The hotel is in such a great location. 10mins walk to Gare Du Nord and 3mins walk to Gare De Lest station. There’s also restaurants and supermarket nearby. The rooms are worn out but very clean. I wonder though the walls might be really thin as we can hear every noise from the corridors like the slamming of doors even when our neighbours closed their toilet doors too!

After we settled in, we took the subway to Galleries La Fayette to see what’s the chaos all about. The moment we stepped in, all we saw are queues and crowds of Chinese tourists! As I don’t really have much to purchase, we were more like surveying the designs they have and how much the cost before we head into the boutiques. So here we are queuing to go into Longchamp and this female Chinese tourist jumped our queue as we were about to go in. I just held my hand up to her and ask her to stand back in line. Ridiculously annoying! Head up to get some Pierre Hermes Macaroons before eventually leaving for the Louvre since we are so over it!

Louvre

Louvre

It was nearly sunset when we got to the Louvre. The crowd was just nice however as we were ushered in, there was a couple massive crowd of tourists, it was like a cat and mouse game for us! We had to go over to the famous exhibits before the crowds gets in! And when they do the floor was flooded with little room to move. But indeed it was such a great experience! So surreal to be there, but do be careful there’s quite a number of people trying to sell you souvenirs and they can be really persistent too like following you around.

DCIM101GOPRO

Since it was already dinner time, we thought we would have dinner before heading back to the hotel and rest. It was getting colder too. As we scroll through the list of Restaurants around the area, we head on to Djakarta Bali which is about 5 minutes from the Louvre. Yes it is pricey. Yes it is fancy. My only regret is that i was seeking asian food in Paris and not look up the website of the restaurant first. The quality and taste wise was just okay. We get better Indonesian food in Melbourne even. I do think my Indomie goreng was so much better than the small serve of Mee Goreng that we were served. We did felt a pinch. Don’t think we will be returning.

IMG_1108-0

On our second day in Paris, we head down to Cathedral Notre Dame de Paris first thing in the morning. Tourists always confused between the two lines into the Cathedral. One is in the middle which is to going into the Cathedral and there’s another at the side of the Cathedral that is going into the Tower.  Both the queue is really long. We were more interested in the tower than the Cathedral and boy was the staircase narrow enough to only fit a person going up the tower! 387 steps to the South Tower, it can be quite claustrophobic for some. It does cost €8.50 per person. But the view is awesome!
Jardin des Tuileries

Jardin des Tuileries

Rightafter, we catch the subway to Musée d’Orsay and stroll through Jardin des Tuileries before we got to Angelina to have brunch! I only came here for the Mont Blanc and Hot chocolate! It was a delicious kind of experience but a tad too sweet for my liking! We then have a walk down Rue Saint Honoré and Rue Cambon to see the famous Chanel boutique! Unfortunately, the Longchamp bag that I was looking for wasn’t available at the Rue Saint Honoré boutique. So we began walking down Champs Elysees. It was beautiful how the roads are all connected to Arc De Triomphe! Managed to stop by Ladurée Le Bar to try some macaroons. I personally thought Pierre Hermes was better.

When we reached Arc De Triomphe, Ali looked at me and said “We are not climbing up that tower too. Are we?”. I slowly nodded and quickly said, “We’ve bought the tickets Already!” So we did painstakingly after walking around the whole day! It was such a good view of Paris. We did stop by for Crepes before heading to the Eiffel Tower. We were famished by then, ended up eating at this Kebab shop in more like a University neighbourhood. We nearly didn’t manage to get the Seine River tour but we did! Alhamdulillah!

Arc De Triomphe

Arc De Triomphe

It was quite boring and crowded but definitely great to experience in it if people actually sit down and not block your views! Just my 2 cents worth! The highlight of it was when we got off the boat, the Eiffel tower lights up! It was breathtakingly beautiful! We proceeded up to the Eiffel Tower as we were booked in at 10pm. I know it was late. Please remember to book your Eiffel tower viewing (Level 2 or Top of the Tower) ASAP! We booked this like 2 months before and it was all gone except for the late night ones and for Level 2 only! The Top of the tower got sold out really quick too! You might want to quickly get your hands on it and book it online. Don’t fall for tour traps which you’ll have to pay three times more!
That’s our days spent in Paris City! The City lights they call it. Headed off as we have an early ride to Paris Disneyland!